Indian Kitchen-June 20, 2015

Date: June 10, 2015

This presentation depics the use of plants and herbs that have been inportant to all Indian tribes or cultures. In India, hundreds of tribal culture have used wild and cultivated herbs or medicinal and food purposes since the 15th century.

As civilization evolved, so did Knowledge surrounding the use of herbs. Currently, this practices are widely used in Ayurveda, herbal medicines, home remedies and recepies, and go hand in hand with the use of organic species and herbs in food for their pure fragrance, real taste and multiple healing properties. The majority of celebrations in India are entirely dependant upon quality of traditionally prepared food made in good seasoning and flavoring.

Indian Kitchen

Presented by Dolly Solomon

Saturday, June 20th

5-8PM

Memorial Park

Livingston, CA 95334

To view the entire program booklet  please visit the following link:

http://issuu.com/panvalleyinstitute/docs/tcas_booklet2015_small

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